Job Summary: We are seeking an experienced and highly motivated Production Factory Manager to oversee all aspects of our food and beverage manufacturing operations. The successful candidate will be responsible for ensuring efficient production, maintaining high-quality standards, optimizing processes, and leading a diverse team to achieve production targets while adhering to safety and regulatory requirements.
Key Responsibilities:
- Production Management:
- Plan, organize, and direct daily production operations to meet output targets, quality standards, and delivery schedules.
- Monitor production processes, identify bottlenecks, and implement corrective actions to optimize efficiency and reduce waste.
- Develop and manage production budgets, control costs, and identify opportunities for cost reduction.
- Implement and maintain lean manufacturing principles and continuous improvement initiatives.
- Quality Assurance & Control:
- Ensure strict adherence to all food safety regulations (e.g., HACCP, ISO 22000, GMP) and company quality standards.
- Oversee quality control procedures, including raw material inspection, in-process checks, and finished product testing.
- Investigate and resolve quality issues, implement root cause analysis, and develop preventive measures.
- Team Leadership & Development:
- Lead, mentor, and develop a team of production supervisors and operators, fostering a culture of high performance, accountability, and continuous learning.
- Conduct performance reviews, identify training needs, and implement development programs.
- Promote a safe working environment and ensure compliance with all occupational health and safety regulations.
- Operations & Maintenance:
- Manage the preventive and corrective maintenance of production equipment to minimize downtime.
- Collaborate with engineering and R&D teams on new product introductions and process improvements.
- Manage inventory of raw materials, packaging, and finished goods to ensure optimal levels.
- Compliance & Reporting:
- Ensure compliance with all relevant local and international food and beverage industry regulations.
- Prepare regular production reports, analyze data, and present findings to senior management.
- Maintain accurate production records and documentation.
Qualifications:
- Bachelor's degree in Food Science, Food Technology, Engineering (Industrial, Chemical, or Mechanical), Operations Management, or a related field.
- Minimum of [X] years of progressive experience in production management within the food and beverage manufacturing industry, with at least [Y] years in a leadership role. (Suggest 8-10 years overall, 3-5 years in leadership).
- Strong understanding of food safety management systems (HACCP, ISO 22000, GMP) is essential.
- Proven experience in lean manufacturing principles and continuous improvement methodologies.
- Excellent leadership, communication, and interpersonal skills.
- Strong analytical and problem-solving abilities.
- Ability to work effectively in a fast-paced and dynamic environment.
- Proficiency in English is required; knowledge of [Local Language, if applicable, e.g., Mandarin, Cantonese] is a plus.
- Proficient in Microsoft Office Suite and production management software.
